Tuna Pizza

سامية الأشرافChef

Ingredients

• 500 grams of flour
  500 grams
• 2 cups of warm liquid milk
  2 cup
• 1 egg
  1 piece
• 2 cans of tuna in oil
  2 can
• 3 tablespoons of tomato sauce
  3 tablespoon
• 1 large onion, sliced thinly
  1 piece
• 2 tomatoes, sliced thinly
  2 piece
• 2 green peppers, sliced thinly
  2 piece
• 5 tablespoons of oil
  5 tablespoon
• 2 tablespoons of yeast
  2 tablespoon
• 1/2 teaspoon of spices
  0.5 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon
• Mozzarella cheese for topping
  0

Steps

1. 1

   Sift the flour into a mixing bowl, then add the yeast and salt.

   Required Tools:

   🍳

   Mixing Bowl

   5 min
2. 2

   Then knead with the milk until you get a soft dough, then add 4 tablespoons of oil to the dough and knead for two minutes, then cover and let it rise.

   2 min
3. 3

   While it rises, place the sliced onions in a frying pan with a tablespoon of oil and sauté until they soften, then add the green peppers until they soften, then add the tomatoes, and add the spices, and reduce the heat until the mixture dries out a bit.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Once the pizza dough has doubled in size and risen, prepare the trays, grease them with some oil, divide the dough into the trays, and then spread each tray individually.

   5 min
5. 5

   Spread the tomato sauce on the trays, then distribute the onion, green pepper, and tomato mixture, then distribute the tuna on top, and finally sprinkle the cheese on top and place it in the preheated oven for 10 to 20 minutes. Enjoy your meal.

   Required Tools:

   Oven

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags