Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
2
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 185 grams of tuna185 grams
- 1 loaf of bread1 loaf
- Sliced tomatoes0
- Sliced onions0
- 1/2 teaspoon of salt0.5 teaspoon
Steps
- 1
Place the tuna in a dish, then add salt and lemon.
5 minRequired Tools:🍳Dish - 2
Mix the onions and tomatoes, then add the tuna and mix everything together.
5 minRequired Tools:
Mixing Bowl - 3
Cut the bread in half and place the filling on it, then place it on a baking sheet and put it in the oven for 10 minutes.
10 minRequired Tools:
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
25 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeDiabetic-Friendly

