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Tuna Sandwich

Tuna Sandwich

حسان الطريقي
حسان الطريقيChef
LunchDinnerSeafoodSandwichesUnited States of America / American
Tastes:UmamiSaltySour
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
5
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 170 grams of tuna in oil
    170 grams
  • 2 boiled eggs, chopped into small pieces
    2 pieces
  • 1 small onion, finely chopped
    1 piece
  • 1 cup of chopped lettuce leaves
    1 cup
  • 4 tablespoons of mayonnaise
    4 tablespoons
  • 3 tablespoons of lemon juice
    3 tablespoons
  • 2 tablespoons of olive oil
    2 tablespoons
  • 1 green chili, chopped
    1 piece
  • SaltSalt
    0
  • 1/2 cup of corn
    0.5 cup
  • Sandwich bread
    0

Steps

  1. 1

    Place the tuna in a bowl after draining it from the oil and flake it, then add the corn, onion, lettuce, salt, lemon, oil, and chili, and mix well.

    Required Tools:
    🍳
    Bowl
    5 min
  2. 2

    Add the eggs and try to mix them with the other ingredients without mashing them.

    2 min
  3. 3

    Spread the mixture on 5 pieces of toast, then cover each piece with another piece of toast. Serve and enjoy.

    3 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat25 g
Protein20 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
SaltSaltper 100g
Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-Free
#Easy_Recipes#Sandwiches#Tuna