Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
5
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 170 grams of tuna in oil170 grams
- 2 boiled eggs, chopped into small pieces2 pieces
- 1 small onion, finely chopped1 piece
- 1 cup of chopped lettuce leaves1 cup
- 4 tablespoons of mayonnaise4 tablespoons
- 3 tablespoons of lemon juice3 tablespoons
- 2 tablespoons of olive oil2 tablespoons
- 1 green chili, chopped1 piece
Salt0- 1/2 cup of corn0.5 cup
- Sandwich bread0
Steps
- 1
Place the tuna in a bowl after draining it from the oil and flake it, then add the corn, onion, lettuce, salt, lemon, oil, and chili, and mix well.
5 minRequired Tools:🍳Bowl - 2
Add the eggs and try to mix them with the other ingredients without mashing them.
2 min - 3
Spread the mixture on 5 pieces of toast, then cover each piece with another piece of toast. Serve and enjoy.
3 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
20 g
30 g
Ingredients Nutritional Facts (per 100g)
Saltper 100g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

