Tuna Sandwiches

عادل عاشورChef

Ingredients

• Bread, round shape
  1 loaf
• Tuna
  190 grams
• Mayonnaise
  6 teaspoons

Steps

1. 1

   Open the bread with a sharp knife, drain the tuna from the oil, chop it finely, mix it with mayonnaise, then spread it on the loaf of bread, cut it into four sections, and serve on a plate decorated with lettuce and tomatoes.

   Required Tools:

   Knife

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tunaper 100g

Energy200 kcal

Protein25 g

Total Fat10 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags