Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
10
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
- 2 cans of tuna in water2 can
- Juice of 1 lemon1 piece
- 4 cloves of garlic4 cloves
- 1/2 cup of coriander0.5 cup
- 85 grams of tahini85 grams
- 1/2 teaspoon of ground cumin0.5 teaspoon
- 1 teaspoon of chili pepper1 teaspoon
Steps
- 1
Drain the tuna; place it in a blender bowl.
5 minRequired Tools:🍳blender bowl - 2
Add all the ingredients and run the machine until the mixture becomes dough-like.
10 min - 3
Adjust the spices and serve the dish with nuts or pita chips.
Nutrition Facts
General Recipe Nutrition (Per Serving)
12 g
25 g
5 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-FriendlyDiet

