Turkey Hamburger

Majid Al-SayedChef

Ingredients

• Ground meat
  350 grams
• Chopped onion
  2 tablespoons
• Breadcrumbs or crushed crackers
  1 tablespoon
• Hamburger buns
  4 pieces
• Lettuce leaves
  4 pieces
• Tomato slices
  4 slices
• Mayonnaise
  0.3 cup
• Chopped basil
  2 tablespoons
• Salt
  0
• Spices
  0

Steps

1. 1

   Mix the mayonnaise with a tablespoon of chopped basil and refrigerate until serving.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Combine the onion, breadcrumbs, salt, spices, and the remaining basil. Add the ground meat and mix the ingredients well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Divide the mixture into 4 patties and grill for 5 to 6 minutes on each side.

   Required Tools:

   Grill

   6 min
4. 4

   Place each patty on the bottom half of the bun with lettuce, a slice of tomato, and the mayonnaise mixed with basil, then cover with the other half of the bun and repeat the process for the remaining buns and meat.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags