Turkey Hamburger

Majid Al-SayedChef

Ingredjenti

• Laħam imqadded
  350 grams
• Chopped onion
  2 tablespoons
• Breadcrumbs or crushed crackers
  1 tablespoon
• Hamburger buns
  4 pieces
• Lettuce leaves
  4 pieces
• Tomato slices
  4 slices
• Majoneż
  0.3 cup
• Chopped basil
  2 tablespoons
• Salt
  0
• Speċijiet
  0

Passi

1. 1

   Mix the mayonnaise with a tablespoon of chopped basil and refrigerate until serving.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Combine the onion, breadcrumbs, salt, spices, and the remaining basil. Add the ground meat and mix the ingredients well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Divide the mixture into 4 patties and grill for 5 to 6 minutes on each side.

   Għodda meħtieġa:

   Grill

   recipe.minutes
4. 4

   Place each patty on the bottom half of the bun with lettuce, a slice of tomato, and the mayonnaise mixed with basil, then cover with the other half of the bun and repeat the process for the remaining buns and meat.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Laħam imqaddedgħal kull 100g

Enerġija250 kcal

Proteini20 g

Xaħam Totali15 g

Majoneżgħal kull 100g

Enerġija680 kcal

Proteini0.9 g

Xaħam Totali75 g

Karboidrati0.6 g

Zokkor Totali0.6 g

Saltgħal kull 100g

Irmied100 g

Speċijietgħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati60 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags