Turkey Hamburger

Majid Al-SayedChef

Ingrediënten

• Gemalen vlees
  350 grams
• Chopped onion
  2 tablespoons
• Breadcrumbs or crushed crackers
  1 tablespoon
• Hamburger buns
  4 pieces
• Lettuce leaves
  4 pieces
• Tomato slices
  4 slices
• Mayonaise
  0.3 cup
• Chopped basil
  2 tablespoons
• Zout
  0
• Kruiden
  0

Stappen

1. 1

   Mix the mayonnaise with a tablespoon of chopped basil and refrigerate until serving.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Combine the onion, breadcrumbs, salt, spices, and the remaining basil. Add the ground meat and mix the ingredients well.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   Divide the mixture into 4 patties and grill for 5 to 6 minutes on each side.

   Benodigde hulpmiddelen:

   Grill

   recipe.minutes
4. 4

   Place each patty on the bottom half of the bun with lettuce, a slice of tomato, and the mayonnaise mixed with basil, then cover with the other half of the bun and repeat the process for the remaining buns and meat.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Gemalen vleesper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Mayonaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Zoutper 100g

Ash100 g

Kruidenper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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