Turkish Lavash Bread

حيدرة النخليChef

Ingredients

• 2 cups of white or whole wheat flour
  2 cup
• 1 teaspoon of sugar
  1 teaspoon
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 1/4 cups of warm water
  1.3 cup
• 1 teaspoon of salt
  1 teaspoon
• 2 tablespoons of vegetable oil
  2 tablespoon

Steps

1. 1

   Dissolve the yeast with the sugar in half a cup of warm water, and let it sit for 5 minutes to start reacting.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a large bowl, add the flour, then add the dissolved yeast and oil, and knead for 5 minutes.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Gradually add the salt and water while continuing to knead until you get a non-sticky dough. Let the dough rise for one hour at room temperature.

   Required Tools:

   Mixing Bowl

   60 min
4. 4

   Divide the dough into equal balls and let them rest for 10 minutes.

   10 min
5. 5

   Roll out the dough with a rolling pin to a diameter of 25 centimeters and a thickness of 3 millimeters.

   Required Tools:

   🍳

   Rolling Pin

   5 min
6. 6

   In a thick frying pan with a diameter of 30 centimeters over high heat, place the flatbreads, flipping them on both sides while baking until they are slightly browned, and serve immediately.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags