Turkish Pide Bread

اروي توميCozinheiro

Ingredientes

• 3 cups of white flour
  3 cup
• 3/4 cup of warm liquid milk
  0.8 cup
• 2 teaspoons of instant yeast
  2 teaspoon
• 2 tablespoons of warm water
  2 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of sugar
  1 teaspoon
• 2 tablespoons of olive oil
  2 tablespoon
• 2 tablespoons of yogurt
  2 tablespoon
• 1 egg yolk
  1 yolk
• 2 tablespoons of sesame and nigella seeds mixed
  2 tablespoon
• 1/4 teaspoon of instant coffee
  0.3 teaspoon

Passos

1. 1

   Mix the yeast, sugar, and warm water, and let it sit for 10 minutes to ferment.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   In a large bowl, mix the flour, yeast, milk, yogurt, and olive oil together until you get a smooth and non-sticky dough, sprinkling a little flour while kneading.

   Utensílios necessários:

   Tigela de mistura

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3. 3

   Place the dough in a bowl greased with a little olive oil, cover it well, and let it rise in a warm place for two hours.

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4. 4

   Remove the dough, press it slightly with your hand until it returns to its original size, and cut it into three equal balls.

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5. 5

   Roll out the balls until they become round and 1 cm thick, cover them, and let them rest for another 15 minutes.

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6. 6

   Place the loaves on a baking sheet lined with parchment paper, poke them slightly with your fingertips, brush the tops with a mixture of egg yolk and instant coffee, and then sprinkle sesame and nigella seeds over the entire surface of the loaf.

   Utensílios necessários:

   Tabuleiro de forno

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7. 7

   Preheat the oven to 200 degrees Celsius, place the baking sheet with the loaves on the middle rack, and place a baking dish with boiling water on the bottom rack to give the bread a nice softness.

   Utensílios necessários:

   Forno

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8. 8

   Bake the loaves for 25 minutes and serve hot.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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