Turkish Pide

Majid Al-SayedCuisinier

Ingrédients

• 4 cups flour
  4 cup
• 2 teaspoons dry yeast
  2 teaspoon
• 1 cup warm milk
  1 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 tablespoon olive oil
  1 tablespoon
• 2 egg whites
  2 egg white
• 3/4 cup warm water
  0.8 cup
• A pinch of salt
  0
• 500 grams minced meat
  500 gram
• 2 onions, finely chopped
  2 pieces
• 4 tomatoes, peeled and finely chopped
  4 pieces
• 1 clove garlic, crushed
  1 clove
• 4 tablespoons finely chopped parsley
  4 tablespoon
• Poivre noir
  0
• Sel
  0
• 1 teaspoon paprika
  1 teaspoon
• 1 egg white, for the top
  1 egg white
• 1 egg yolk, for the top
  1 egg yolk

Mesures

1. 1

   Mix all the dough ingredients together and knead until smooth, cover the dough and let it rest for 1 to 2 hours.

   Matériel requis:

   Bol de mélange

   120 minutes
2. 2

   Divide the dough into balls, roll into oval shapes and place on a greased baking sheet, let them rest for 30 minutes, brush the loaves with egg white.

   Matériel requis:

   Plaque de cuisson

   30 minutes
3. 3

   Mix all the filling ingredients together without frying them and distribute over the loaves.

   10 minutes
4. 4

   Fold the edges of the loaf slightly inward over the filling and seal only the thin edges together.

   5 minutes
5. 5

   Brush the edges of the dough with egg yolk and bake in a hot oven at 250°C for 6 to 8 minutes, then serve.

   Matériel requis:

   Four

   8 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Poivre noirpour 100g

Énergie250 kcal

Protéines10 g

Lipides totaux4 g

Glucides64 g

Fibres alimentaires25 g

Selpour 100g

Cendres100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques