Turkish Yogurt Soup

Hafız AteşChef

Ingredients

• Yogurt
  1.5 cup
• Egg
  1 piece
• Flour
  1 tbsp
• Vinegar
  1 tsp
• Chicken broth cube
  1 cube
• Hot water
  3 cup
• Rice
  0.3 cup
• Ghee
  1 tsp
• Dried Mint
  1 tsp
• Crushed Garlic
  1 clove
• Salt
  1 to taste

Steps

1. 1

   First, boil the water in a pot over the heat and add the rice and chicken broth cube to it.

   Required Tools:

   🍳

   Pot

   30 min
2. 2

   In another pot, add the egg to the yogurt along with the tablespoon of flour and vinegar, and whisk it well with a hand whisk, then place it over low heat until it boils and thickens.

   Required Tools:

   🍳

   Pot

   🍳

   Whisk

   30 min
3. 3

   Once the rice is cooked, add the prepared yogurt mixture.

   10 min
4. 4

   Let them simmer on low heat for 10 to 15 minutes.

   15 min
5. 5

   Finally, heat the ghee over the fire and add the garlic and mint for a few seconds, then drizzle it over the soup.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Dried Mintper 100g

Energy276 kcal

Protein6 g

Total Fat8 g

Carbohydrate68 g

Dietary Fiber38 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags