Twix Cream Cake

بتول عاشورChef

Ingredients

• Tea biscuits
  140 grams
• Liquid milk
  0.5 cup
• Twix chocolate
  100 grams
• Cream
  340 grams
• Caramel Cream
  50 grams
• Swiss roll cake
  230 grams
• Dream Whip
  80 grams

Steps

1. 1

   Soak the biscuits in milk, then arrange them in a Pyrex dish.

   Required Tools:

   🍳

   Pyrex dish

   5 min
2. 2

   Blend the Twix with one can of cream and a packet of caramel cream in a blender, then pour the mixture over the biscuits, and evenly arrange the Swiss roll on top of the mixture.

   5 min
3. 3

   Whip the Dream Whip with half a cup of milk and cream, then spread it over the Swiss roll layer.

   5 min
4. 4

   Garnish with grated chocolate or Nescafé, then refrigerate for 3 to 5 hours; the longer it sits, the better it tastes.

   300 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Caramel Creamper 100g

Energy120 kcal

Protein3 g

Total Fat5 g

Carbohydrate18 g

Total Sugars15 g

Dietary Fiber0.5 g

Dream Whipper 100g

Energy350 kcal

Protein2.5 g

Total Fat25 g

Carbohydrate30 g

Total Sugars20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags