Twix Cream Cake

بتول عاشورChef

Ingredjenti

• Tea biscuits
  140 grams
• Ħalib likwidu
  0.5 cup
• Twix chocolate
  100 grams
• Krema
  340 grams
• Krema tal-Karamel
  50 grams
• Swiss roll cake
  230 grams
• Dream Whip
  80 grams

Passi

1. 1

   Soak the biscuits in milk, then arrange them in a Pyrex dish.

   Għodda meħtieġa:

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   Pyrex dish

   recipe.minutes
2. 2

   Blend the Twix with one can of cream and a packet of caramel cream in a blender, then pour the mixture over the biscuits, and evenly arrange the Swiss roll on top of the mixture.

   recipe.minutes
3. 3

   Whip the Dream Whip with half a cup of milk and cream, then spread it over the Swiss roll layer.

   recipe.minutes
4. 4

   Garnish with grated chocolate or Nescafé, then refrigerate for 3 to 5 hours; the longer it sits, the better it tastes.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Kremagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Krema tal-Karamelgħal kull 100g

Enerġija120 kcal

Proteini3 g

Xaħam Totali5 g

Karboidrati18 g

Zokkor Totali15 g

Fibri Dietetiċi0.5 g

Dream Whipgħal kull 100g

Enerġija350 kcal

Proteini2.5 g

Xaħam Totali25 g

Karboidrati30 g

Zokkor Totali20 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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