Twix Cream Cake

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Ingrediënten

• Tea biscuits
  140 grams
• Vloeibare melk
  0.5 cup
• Twix chocolate
  100 grams
• Room
  340 grams
• Karamelroom
  50 grams
• Swiss roll cake
  230 grams
• Dream Whip
  80 grams

Stappen

1. 1

   Soak the biscuits in milk, then arrange them in a Pyrex dish.

   Benodigde hulpmiddelen:

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   Pyrex dish

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2. 2

   Blend the Twix with one can of cream and a packet of caramel cream in a blender, then pour the mixture over the biscuits, and evenly arrange the Swiss roll on top of the mixture.

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3. 3

   Whip the Dream Whip with half a cup of milk and cream, then spread it over the Swiss roll layer.

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4. 4

   Garnish with grated chocolate or Nescafé, then refrigerate for 3 to 5 hours; the longer it sits, the better it tastes.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Karamelroomper 100g

Energy120 kcal

Protein3 g

Total Fat5 g

Carbohydrate18 g

Total Sugars15 g

Dietary Fiber0.5 g

Dream Whipper 100g

Energy350 kcal

Protein2.5 g

Total Fat25 g

Carbohydrate30 g

Total Sugars20 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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