المكونات
- 2 cups of flour2 cup
- 1/2 teaspoon baking powder0.5 teaspoon
- 10 tablespoons of butter10 tablespoon
- 3/4 cup powdered sugar0.8 cup
- 1 egg1 piece
- 1 teaspoon liquid vanilla1 teaspoon
- 1 tablespoon cold water1 tablespoon
- A pinch of salt1 pinch
- 1 1/2 cups of sugar1.5 cup
- 2 tablespoons of water2 tablespoon
- 1/2 cup liquid cream0.5 cup
- 1 tablespoon of butter1 tablespoon
- 1/2 teaspoon vanilla0.5 teaspoon
- Liquid chocolate for decoration1
الخطوات
- 1
Preheat the oven to 180 degrees Celsius.
5 دقيقة - 2
Line a rectangular mold with parchment paper.
5 دقيقةالأدوات اللازمة:🍳Baking Mold - 3
For the dough, place the flour, baking powder, and salt in a food processor and run for a few seconds to mix the ingredients, then add the sugar and butter and run the machine until it resembles breadcrumbs. Add the egg, vanilla, and water through the opening while running and continue until the dough comes together (do not run for too long).
10 دقيقةالأدوات اللازمة:🍳Food Processor - 4
Place the dough in the mold and press it down with your hand to form an even layer, then prick the dough with a fork.
5 دقيقة - 5
Cut the dough inside the mold into strips 2 cm wide.
5 دقيقة - 6
Bake for 15 minutes until golden brown, remove the dough from the oven and let it cool in the mold.
15 دقيقةالأدوات اللازمة:
فرن - 7
For the toffee, place the sugar and water in a pot over medium heat until it becomes caramel, add the cream and stir with a wooden spoon to form a smooth toffee sauce, then add the butter and stir.
10 دقيقةالأدوات اللازمة:
قدر
ملعقة خشبية - 8
Spread the toffee over the baked dough and let it cool completely, then cut the pieces and coat them with chocolate and serve.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

