Twix

يحيى الكافيKuhar

Sastojci

• 2 cups of flour
  2 cup
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 10 tablespoons of butter
  10 tablespoon
• 3/4 cup powdered sugar
  0.8 cup
• 1 egg
  1 piece
• 1 teaspoon liquid vanilla
  1 teaspoon
• 1 tablespoon cold water
  1 tablespoon
• A pinch of salt
  1 pinch
• 1 1/2 cups of sugar
  1.5 cup
• 2 tablespoons of water
  2 tablespoon
• 1/2 cup liquid cream
  0.5 cup
• 1 tablespoon of butter
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• Liquid chocolate for decoration
  1

Koraci

1. 1

   Preheat the oven to 180 degrees Celsius.

   5 min
2. 2

   Line a rectangular mold with parchment paper.

   Potreban pribor:

   🍳

   Baking Mold

   5 min
3. 3

   For the dough, place the flour, baking powder, and salt in a food processor and run for a few seconds to mix the ingredients, then add the sugar and butter and run the machine until it resembles breadcrumbs. Add the egg, vanilla, and water through the opening while running and continue until the dough comes together (do not run for too long).

   Potreban pribor:

   🍳

   Food Processor

   10 min
4. 4

   Place the dough in the mold and press it down with your hand to form an even layer, then prick the dough with a fork.

   5 min
5. 5

   Cut the dough inside the mold into strips 2 cm wide.

   5 min
6. 6

   Bake for 15 minutes until golden brown, remove the dough from the oven and let it cool in the mold.

   Potreban pribor:

   Pećnica

   15 min
7. 7

   For the toffee, place the sugar and water in a pot over medium heat until it becomes caramel, add the cream and stir with a wooden spoon to form a smooth toffee sauce, then add the butter and stir.

   Potreban pribor:

   Lonac

   Drvena žlica

   10 min
8. 8

   Spread the toffee over the baked dough and let it cool completely, then cut the pieces and coat them with chocolate and serve.

   5 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake