Vanilla Cookies

Hussam El-MasriCuisinier

Ingrédients

• 3 cups flour
  3 cup
• 1 cup sugar
  1 cup
• 250 grams butter
  250 gram
• 2 eggs
  2 piece
• 1 tablespoon baking powder
  1 tablespoon
• 1 tablespoon vanilla, equivalent to 1 packet
  1 tablespoon

Mesures

1. 1

   In a small frying pan, melt the butter over heat until it becomes liquid.

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   In a bowl, whisk the butter and sugar well.

   Matériel requis:

   🍳

   Bowl

   5 minutes
3. 3

   In another bowl, combine the eggs, flour, baking powder, and vanilla, then mix and add the butter mixture, kneading well to form a cohesive dough.

   Matériel requis:

   🍳

   Bowl

   5 minutes
4. 4

   Form small pieces of dough as desired, place them on a tray, and bake in the oven at 180 degrees for 5 to 7 minutes until fully cooked.

   Matériel requis:

   Plateau

   Four

   7 minutes
5. 5

   Remove the tray from the oven, let the vanilla cookies cool, and then serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques