Vanilla Cookies

Hussam El-MasriChef

Ingredjenti

• 3 cups flour
  3 cup
• 1 cup sugar
  1 cup
• 250 grams butter
  250 gram
• 2 eggs
  2 piece
• 1 tablespoon baking powder
  1 tablespoon
• 1 tablespoon vanilla, equivalent to 1 packet
  1 tablespoon

Passi

1. 1

   In a small frying pan, melt the butter over heat until it becomes liquid.

   Għodda meħtieġa:

   Pan

   recipe.minutes
2. 2

   In a bowl, whisk the butter and sugar well.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
3. 3

   In another bowl, combine the eggs, flour, baking powder, and vanilla, then mix and add the butter mixture, kneading well to form a cohesive dough.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
4. 4

   Form small pieces of dough as desired, place them on a tray, and bake in the oven at 180 degrees for 5 to 7 minutes until fully cooked.

   Għodda meħtieġa:

   Tazza

   Forn

   recipe.minutes
5. 5

   Remove the tray from the oven, let the vanilla cookies cool, and then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags