Vegetable Omelette

Tariq El-HassanChef

Ingredjenti

• 4 eggs
  4 pieces
• 1/4 cup liquid milk
  0.3 cup
• 1 bunch of parsley
  1 bunch
• 3/4 cup oats, whole
  0.8 cup
• 2 cups mixed frozen vegetables, any type you prefer
  2 cup
• 250 grams mozzarella cheese
  250 grams
• 1 onion
  1 piece
• 2 cloves of garlic
  2 cloves
• 1 1/2 teaspoons spices
  1.5 teaspoon
• 2 teaspoons oil
  2 teaspoon

Passi

1. 1

   Finely chop the onion, garlic, and parsley.

   Għodda meħtieġa:

   Sikkina

   🍳

   Bowl

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2. 2

   Add two tablespoons of oil to a frying pan over heat.

   Għodda meħtieġa:

   Pan

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3. 3

   Then add the chopped onion and salt to the oil and stir, then add the garlic and stir a little.

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4. 4

   Add the vegetables over the onion and garlic, stir them a little with the oil, cover the frying pan, and let it cook for 5-7 minutes, stirring occasionally.

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5. 5

   Then add the oats and stir well.

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6. 6

   In a bowl, mix the omelette ingredients which are the eggs, milk, and spices.

   Għodda meħtieġa:

   🍳

   Bowl

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7. 7

   Then pour the omelette mixture over the vegetables and oats, cover the frying pan for 5 minutes.

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8. 8

   Prepare the oven grill, remove the cover from the frying pan, and place it under the grill for 7 minutes, then take it out of the oven, add the cheese, and return it to the grill for two minutes.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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