Vegetable Omelette

Ibrahim Al-SayedChef

Ingredients

• 3 eggs
  3 pieces
• Broccoli, cut into small slices
  0.5 cup
• Mushrooms, cut into small slices
  0.5 cup
• Corn
  0.5 cup
• Oregano
  1 tablespoon
• Oats
  1 tablespoon
• Liquid milk
  2 tablespoons
• Black Pepper
  1 teaspoon

Steps

1. 1

   Mix all the ingredients together well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Heat a Tefal frying pan on the stove, add a tablespoon of olive oil, then add one-third of the batter, wait for 3 minutes, then flip it and wait for 2 minutes, and continue this until all the ingredients are used.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cornper 100g

Energy86 kcal

Protein3.2 g

Total Fat1.2 g

Carbohydrate19 g

Dietary Fiber2.7 g

Total Sugars6.3 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Oatsper 100g

Energy389 kcal

Protein16.9 g

Total Fat6.9 g

Carbohydrate66.3 g

Dietary Fiber10.6 g

Total Sugars0.9 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags