Vegetable Pie

Majid Al-SharifChef

Ingredients

• 4 cups of flour
  4 cup
• 1 cup of powdered milk
  1 cup
• 1/4 cup of vegetable oil
  0.3 cup
• 1 tablespoon of baking powder
  1 tablespoon
• 2 teaspoons of yeast
  2 teaspoon
• 1/4 cup of sugar
  0.3 cup
• 2 cups of water
  2 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 cup of diced tomatoes
  1 cup
• 1 cup of diced carrots
  1 cup
• 1 cup of diced potatoes
  1 cup
• 1/4 cup of diced bell pepper
  0.3 cup
• 1 cup of peas
  1 cup
• 1 cup of shredded cheddar cheese
  1 cup
• 2 tablespoons of tomato sauce
  2 tablespoon
• 2 tablespoons of vegetable oil
  2 tablespoon
• 1/4 cup of water
  0.3 cup
• Salt and black pepper to taste
  0

Steps

1. 1

   Mix the dry dough ingredients together, add the oil and water, then knead until soft and cohesive without sticking to the hands. Wrap it in plastic wrap and let it rise for an hour.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   Prepare the filling, add two tablespoons of oil to the frying pan, add the carrots and potatoes, and stir for 5 to 10 minutes. Add the bell pepper, then add the peas and sauce, stir and add a quarter cup of water, salt, and spices until the water is absorbed.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Prepare a Pyrex or Tefal dish, divide the dough into two halves, roll out the first layer in the dish well, then place the filling on top and sprinkle with shredded cheese. Take the other dough and roll it out over it to cover the filling, then brush it with egg or a little oil until the top is golden.

   Required Tools:

   🍳

   Pyrex or Tefal dish

   10 min
4. 4

   Place it in the oven from the bottom until cooked, then from the top, take it out of the oven and cut it.

   Required Tools:

   Oven

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags