Vegetable Pizza

طلال المدقيChef

Ingredients

• 2 cups flour
  2 cup
• 2 teaspoons instant yeast
  2 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 2 tablespoons sugar
  2 tablespoon
• 3/4 cup warm water
  0.8 cup
• 2 tablespoons oil
  2 tablespoon
• 1/2 cup pizza sauce or tomato paste
  0.5 cup
• 3 cups mozzarella cheese
  3 cup
• 1 green bell pepper, sliced
  1 piece
• 1 onion, sliced
  1 piece

Steps

1. 1

   To make the dough, in a bowl, combine the flour, yeast, salt, baking powder, sugar, water, and oil, then mix well until a soft dough forms.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Knead for 4-5 minutes until the dough is light and elastic, adding more flour if necessary.

   5 min
3. 3

   Shape the dough into a ball and place it in an oiled bowl, brush the surface with a little oil, cover with plastic wrap, and place in a warm spot until the dough rises and doubles in size.

   10 min
4. 4

   Roll out the dough in a baking sheet and spread the pizza sauce over the dough with a third of the mozzarella cheese, then distribute the remaining ingredients and the rest of the cheese.

   Required Tools:

   Baking Sheet

   5 min
5. 5

   Place the baking sheet in a preheated oven on the middle rack and let it bake.

   Required Tools:

   Oven

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags