Vegetable Pizza

Zaid Al-FarsiChef

Ingredjenti

• 2 cups of flour
  2 cup
• 6 tablespoons of powdered milk
  6 tablespoon
• 1/2 tablespoon of sugar
  0.5 tablespoon
• 1 1/2 teaspoons of yeast
  1.5 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 1/2 cup of oil
  0.5 cup
• 1 cup of water
  1 cup
• 2 tablespoons of tomato paste, dissolved in half a cup of water
  2 tablespoon
• 1 onion, chopped
  1 piece
• 1 tomato, chopped
  1 piece
• 3 cloves of crushed garlic
  3 cloves
• 2 bell peppers, chopped
  2 pieces
• 1 cup of fresh mozzarella cheese, grated
  1 cup
• 2 tablespoons of oil
  2 tablespoon
• 1 chicken broth cube, Maggi
  1 cube
• 1/2 teaspoon of salt
  0.5 teaspoon

Passi

1. 1

   To prepare the dough, combine the flour, sugar, salt, oil, yeast, and powdered milk in a bowl and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Add water and knead the ingredients to obtain a homogeneous and cohesive dough. Let it rest for an hour to rise.

   recipe.minutes
3. 3

   To prepare the pizza sauce, in a pot over heat, add the oil and sauté the onion and garlic for a minute, then add the tomato and the dissolved tomato paste in water.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
4. 4

   Add the broth cube and salt, then stir the mixture and let it cook until it thickens.

   recipe.minutes
5. 5

   Spread the pizza dough on a baking sheet and distribute the sauce, then add the bell peppers and mozzarella cheese on top.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
6. 6

   Place the baking sheet in the oven until the dough is cooked, the cheese melts, and the top is golden.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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