Velvet Cupcake

Ali Al-Farsiالطاهي

المكونات

• 1 1/4 cups flour, sifted
  1.3 cup
• 1 egg
  1 egg
• 1 cup sugar
  1 cup
• 1/4 cup soft butter
  0.3 cup
• 1/2 cup buttermilk
  0.5 cup
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 1 tablespoon cocoa powder
  1 tablespoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 1 tablespoon red food coloring
  1 tablespoon
• 1/2 teaspoon white vinegar
  0.5 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon
• 5 pieces of cream cheese
  5 piece
• 1 tablespoon soft butter
  1 tablespoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 3/4 cup powdered sugar
  0.8 cup

الخطوات

1. 1

   In a bowl, combine the flour with the baking powder, salt, and cocoa, and mix with a whisk, then set aside.

   الأدوات اللازمة:

   وعاء خلط

   🍳

   Whisk

   5 دقيقة
2. 2

   In a bowl, beat the soft butter for about two minutes, then add the sugar and mix for another two minutes until the mixture is white and fluffy.

   الأدوات اللازمة:

   وعاء خلط

   🍳

   Whisk

   2 دقيقة
3. 3

   Add the egg and vanilla and mix.

   الأدوات اللازمة:

   وعاء خلط

   🍳

   Whisk

   1 دقيقة
4. 4

   In a cup, combine the buttermilk with the liquid coloring and stir.

   1 دقيقة
5. 5

   Add the buttermilk mixture alternately with the flour mixture to the butter mixture in three batches, making sure to start and end with the flour.

   الأدوات اللازمة:

   وعاء خلط

   2 دقيقة
6. 6

   In a small cup, combine the vinegar with the baking soda, and when the mixture fizzes, add it to the cake mixture and stir quickly.

   1 دقيقة
7. 7

   Pour the mixture into cupcake cups and place in the oven on the middle rack at 350°F for 18 to 23 minutes or until a toothpick comes out clean.

   الأدوات اللازمة:

   فرن

   🍳

   Cupcake Molds

   23 دقيقة
8. 8

   Once baked, place them on a wire rack and let them cool.

   5 دقيقة
9. 9

   For the cream cheese frosting, beat the cream cheese and butter until smooth, then add the sugar and liquid vanilla in batches until the sugar dissolves and the mixture is smooth.

   الأدوات اللازمة:

   وعاء خلط

   🍳

   Whisk

   5 دقيقة
10. 10

    Frost the cupcakes with the cream and refrigerate.

    5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية