Velvet Cupcake

Ali Al-Farsiآشپز

مواد تشکیل دهنده

• 1 1/4 cups flour, sifted
  1.3 cup
• 1 egg
  1 egg
• 1 cup sugar
  1 cup
• 1/4 cup soft butter
  0.3 cup
• 1/2 cup buttermilk
  0.5 cup
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 1 tablespoon cocoa powder
  1 tablespoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 1 tablespoon red food coloring
  1 tablespoon
• 1/2 teaspoon white vinegar
  0.5 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon
• 5 pieces of cream cheese
  5 piece
• 1 tablespoon soft butter
  1 tablespoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 3/4 cup powdered sugar
  0.8 cup

مراحل

1. 1

   In a bowl, combine the flour with the baking powder, salt, and cocoa, and mix with a whisk, then set aside.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   🍳

   Whisk

   5 دقیقه
2. 2

   In a bowl, beat the soft butter for about two minutes, then add the sugar and mix for another two minutes until the mixture is white and fluffy.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   🍳

   Whisk

   2 دقیقه
3. 3

   Add the egg and vanilla and mix.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   🍳

   Whisk

   1 دقیقه
4. 4

   In a cup, combine the buttermilk with the liquid coloring and stir.

   1 دقیقه
5. 5

   Add the buttermilk mixture alternately with the flour mixture to the butter mixture in three batches, making sure to start and end with the flour.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   2 دقیقه
6. 6

   In a small cup, combine the vinegar with the baking soda, and when the mixture fizzes, add it to the cake mixture and stir quickly.

   1 دقیقه
7. 7

   Pour the mixture into cupcake cups and place in the oven on the middle rack at 350°F for 18 to 23 minutes or until a toothpick comes out clean.

   ابزارهای مورد نیاز:

   فر

   🍳

   Cupcake Molds

   23 دقیقه
8. 8

   Once baked, place them on a wire rack and let them cool.

   5 دقیقه
9. 9

   For the cream cheese frosting, beat the cream cheese and butter until smooth, then add the sugar and liquid vanilla in batches until the sugar dissolves and the mixture is smooth.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   🍳

   Whisk

   5 دقیقه
10. 10

    Frost the cupcakes with the cream and refrigerate.

    5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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