Velvet Cupcake

Ali Al-Farsiשֶׁף

מרכיבים

• 1 1/4 cups flour, sifted
  1.3 cup
• 1 egg
  1 egg
• 1 cup sugar
  1 cup
• 1/4 cup soft butter
  0.3 cup
• 1/2 cup buttermilk
  0.5 cup
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 1 tablespoon cocoa powder
  1 tablespoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 1 tablespoon red food coloring
  1 tablespoon
• 1/2 teaspoon white vinegar
  0.5 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon
• 5 pieces of cream cheese
  5 piece
• 1 tablespoon soft butter
  1 tablespoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 3/4 cup powdered sugar
  0.8 cup

צעדים

1. 1

   In a bowl, combine the flour with the baking powder, salt, and cocoa, and mix with a whisk, then set aside.

   כלים נדרשים:

   קערת ערבוב

   🍳

   Whisk

   5 דקות
2. 2

   In a bowl, beat the soft butter for about two minutes, then add the sugar and mix for another two minutes until the mixture is white and fluffy.

   כלים נדרשים:

   קערת ערבוב

   🍳

   Whisk

   2 דקות
3. 3

   Add the egg and vanilla and mix.

   כלים נדרשים:

   קערת ערבוב

   🍳

   Whisk

   1 דקות
4. 4

   In a cup, combine the buttermilk with the liquid coloring and stir.

   1 דקות
5. 5

   Add the buttermilk mixture alternately with the flour mixture to the butter mixture in three batches, making sure to start and end with the flour.

   כלים נדרשים:

   קערת ערבוב

   2 דקות
6. 6

   In a small cup, combine the vinegar with the baking soda, and when the mixture fizzes, add it to the cake mixture and stir quickly.

   1 דקות
7. 7

   Pour the mixture into cupcake cups and place in the oven on the middle rack at 350°F for 18 to 23 minutes or until a toothpick comes out clean.

   כלים נדרשים:

   תנור

   🍳

   Cupcake Molds

   23 דקות
8. 8

   Once baked, place them on a wire rack and let them cool.

   5 דקות
9. 9

   For the cream cheese frosting, beat the cream cheese and butter until smooth, then add the sugar and liquid vanilla in batches until the sugar dissolves and the mixture is smooth.

   כלים נדרשים:

   קערת ערבוב

   🍳

   Whisk

   5 דקות
10. 10

    Frost the cupcakes with the cream and refrigerate.

    5 דקות

עובדות תזונה

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות