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Velvet Cupcake

Velvet Cupcake

Ali Al-Farsi
Ali Al-Farsibucătar
DeserturiOcazii specialeRețete pentru copiiالجمهورية العربية السورية / Middle-Eastern
Gusturi:DulceGrasFloral
Timp de pregătire
30 min
Timp de gătit
24 min
Timp total
54 min
Porții
12
Cost
Mediu
Calorii
250 kcal

Porțiuni de scară

Ingrediente

  • 1 1/4 cups flour, sifted
    1.3 cup
  • 1 egg
    1 egg
  • 1 cup sugar
    1 cup
  • 1/4 cup soft butter
    0.3 cup
  • 1/2 cup buttermilk
    0.5 cup
  • 1/4 teaspoon baking powder
    0.3 teaspoon
  • 1/4 teaspoon salt
    0.3 teaspoon
  • 1 tablespoon cocoa powder
    1 tablespoon
  • 1/2 teaspoon liquid vanilla
    0.5 teaspoon
  • 1 tablespoon red food coloring
    1 tablespoon
  • 1/2 teaspoon white vinegar
    0.5 teaspoon
  • 1/2 teaspoon baking soda
    0.5 teaspoon
  • 5 pieces of cream cheese
    5 piece
  • 1 tablespoon soft butter
    1 tablespoon
  • 1/2 teaspoon liquid vanilla
    0.5 teaspoon
  • 3/4 cup powdered sugar
    0.8 cup

Pași

  1. 1

    In a bowl, combine the flour with the baking powder, salt, and cocoa, and mix with a whisk, then set aside.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    🍳
    Whisk
    5 min
  2. 2

    In a bowl, beat the soft butter for about two minutes, then add the sugar and mix for another two minutes until the mixture is white and fluffy.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    🍳
    Whisk
    2 min
  3. 3

    Add the egg and vanilla and mix.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    🍳
    Whisk
    1 min
  4. 4

    In a cup, combine the buttermilk with the liquid coloring and stir.

    1 min
  5. 5

    Add the buttermilk mixture alternately with the flour mixture to the butter mixture in three batches, making sure to start and end with the flour.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    2 min
  6. 6

    In a small cup, combine the vinegar with the baking soda, and when the mixture fizzes, add it to the cake mixture and stir quickly.

    1 min
  7. 7

    Pour the mixture into cupcake cups and place in the oven on the middle rack at 350°F for 18 to 23 minutes or until a toothpick comes out clean.

    Ustensile necesare:
    CuptorCuptor
    🍳
    Cupcake Molds
    23 min
  8. 8

    Once baked, place them on a wire rack and let them cool.

    5 min
  9. 9

    For the cream cheese frosting, beat the cream cheese and butter until smooth, then add the sugar and liquid vanilla in batches until the sugar dissolves and the mixture is smooth.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    🍳
    Whisk
    5 min
  10. 10

    Frost the cupcakes with the cream and refrigerate.

    5 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat10 g
Proteine3 g
Carbohydrates40 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalVegetarian
#Sweets#BakedGoods#Cupcake