Malzemeler
- 1 1/4 cups flour, sifted1.3 cup
- 1 egg1 egg
- 1 cup sugar1 cup
- 1/4 cup soft butter0.3 cup
- 1/2 cup buttermilk0.5 cup
- 1/4 teaspoon baking powder0.3 teaspoon
- 1/4 teaspoon salt0.3 teaspoon
- 1 tablespoon cocoa powder1 tablespoon
- 1/2 teaspoon liquid vanilla0.5 teaspoon
- 1 tablespoon red food coloring1 tablespoon
- 1/2 teaspoon white vinegar0.5 teaspoon
- 1/2 teaspoon baking soda0.5 teaspoon
- 5 pieces of cream cheese5 piece
- 1 tablespoon soft butter1 tablespoon
- 1/2 teaspoon liquid vanilla0.5 teaspoon
- 3/4 cup powdered sugar0.8 cup
Adımlar
- 1
In a bowl, combine the flour with the baking powder, salt, and cocoa, and mix with a whisk, then set aside.
5 dkGerekli Aletler:
Karıştırma Kasesi🍳Whisk - 2
In a bowl, beat the soft butter for about two minutes, then add the sugar and mix for another two minutes until the mixture is white and fluffy.
2 dkGerekli Aletler:
Karıştırma Kasesi🍳Whisk - 3
Add the egg and vanilla and mix.
1 dkGerekli Aletler:
Karıştırma Kasesi🍳Whisk - 4
In a cup, combine the buttermilk with the liquid coloring and stir.
1 dk - 5
Add the buttermilk mixture alternately with the flour mixture to the butter mixture in three batches, making sure to start and end with the flour.
2 dkGerekli Aletler:
Karıştırma Kasesi - 6
In a small cup, combine the vinegar with the baking soda, and when the mixture fizzes, add it to the cake mixture and stir quickly.
1 dk - 7
Pour the mixture into cupcake cups and place in the oven on the middle rack at 350°F for 18 to 23 minutes or until a toothpick comes out clean.
23 dkGerekli Aletler:
Fırın🍳Cupcake Molds - 8
Once baked, place them on a wire rack and let them cool.
5 dk - 9
For the cream cheese frosting, beat the cream cheese and butter until smooth, then add the sugar and liquid vanilla in batches until the sugar dissolves and the mixture is smooth.
5 dkGerekli Aletler:
Karıştırma Kasesi🍳Whisk - 10
Frost the cupcakes with the cream and refrigerate.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

