מרכיבים
- 1 1/4 cups flour, sifted1.3 cup
- 1 egg1 egg
- 1 cup sugar1 cup
- 1/4 cup softened butter0.3 cup
- 1/2 cup buttermilk0.5 cup
- 1/4 teaspoon baking powder0.3 teaspoon
- 1/4 teaspoon salt0.3 teaspoon
- 1 tablespoon cocoa powder1 tablespoon
- 1/2 teaspoon liquid vanilla0.5 teaspoon
- 1 tablespoon red food coloring1 tablespoon
- 1/2 teaspoon white vinegar0.5 teaspoon
- 1/2 teaspoon baking soda0.5 teaspoon
- 5 pieces of cream cheese5 piece
- 1 tablespoon softened butter1 tablespoon
- 1/2 teaspoon liquid vanilla0.5 teaspoon
- 3/4 cup powdered sugar0.8 cup
צעדים
- 1
In a bowl, combine the flour with the baking powder, salt, and cocoa and mix with a whisk, then set aside.
5 דקותכלים נדרשים:
קערת ערבוב🍳Whisk - 2
In a bowl, beat the softened butter for about two minutes, then add the sugar and mix for another two minutes until the mixture is white and fluffy.
2 דקותכלים נדרשים:קערת ערבוב🍳Whisk - 3
Add the egg and vanilla and mix.
1 דקות - 4
In a cup, combine the buttermilk with the liquid coloring and stir.
1 דקות - 5
Add the buttermilk mixture alternately with the flour mixture to the butter mixture in three batches, starting and ending with the flour.
2 דקות - 6
In a small cup, combine the vinegar with the baking soda, and when the mixture bubbles, add it to the cake mixture and stir quickly.
1 דקות - 7
Pour the mixture into cupcake cups and place in the oven on the middle rack at 350°F for 18 to 23 minutes or until a toothpick comes out clean.
23 דקותכלים נדרשים:
תנור🍳Cupcake Cups - 8
Once baked, place them on a wire rack and let them cool.
5 דקות - 9
For the cream cheese frosting, beat the cream cheese and butter until smooth, then add the sugar and liquid vanilla in batches until the sugar dissolves and the mixture is smooth.
5 דקותכלים נדרשים:קערת ערבוב🍳Whisk - 10
Frost the cupcakes with the cream and refrigerate.
3 דקות
עובדות תזונה
* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.