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Velvet Cupcakes

Velvet Cupcakes

Salma Al-Otaibi
Salma Al-OtaibiKuhar
DesertiPosebne prilikeRecepti za djecuالجمهورية العربية السورية / Middle-Eastern
Okusi:SlatkoMasnoCvjetno
Vrijeme pripreme
30 min
Vrijeme kuhanja
24 min
Ukupno vrijeme
54 min
Posluge
12
trošak
srednje
Kalorije
250 kcal

Razmjeri porcija

Sastojci

  • 1 1/4 cups flour, sifted
    1.3 cup
  • 1 egg
    1 egg
  • 1 cup sugar
    1 cup
  • 1/4 cup softened butter
    0.3 cup
  • 1/2 cup buttermilk
    0.5 cup
  • 1/4 teaspoon baking powder
    0.3 teaspoon
  • 1/4 teaspoon salt
    0.3 teaspoon
  • 1 tablespoon cocoa powder
    1 tablespoon
  • 1/2 teaspoon liquid vanilla
    0.5 teaspoon
  • 1 tablespoon red food coloring
    1 tablespoon
  • 1/2 teaspoon white vinegar
    0.5 teaspoon
  • 1/2 teaspoon baking soda
    0.5 teaspoon
  • 5 pieces of cream cheese
    5 piece
  • 1 tablespoon softened butter
    1 tablespoon
  • 1/2 teaspoon liquid vanilla
    0.5 teaspoon
  • 3/4 cup powdered sugar
    0.8 cup

Koraci

  1. 1

    In a bowl, combine the flour with the baking powder, salt, and cocoa and mix with a whisk, then set aside.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    🍳
    Whisk
    5 min
  2. 2

    In a bowl, beat the softened butter for about two minutes, then add the sugar and mix for another two minutes until the mixture is white and fluffy.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    🍳
    Whisk
    2 min
  3. 3

    Add the egg and vanilla and mix.

    1 min
  4. 4

    In a cup, combine the buttermilk with the liquid coloring and stir.

    1 min
  5. 5

    Add the buttermilk mixture alternately with the flour mixture to the butter mixture in three batches, starting and ending with the flour.

    2 min
  6. 6

    In a small cup, combine the vinegar with the baking soda, and when the mixture bubbles, add it to the cake mixture and stir quickly.

    1 min
  7. 7

    Pour the mixture into cupcake cups and place in the oven on the middle rack at 350°F for 18 to 23 minutes or until a toothpick comes out clean.

    Potreban pribor:
    PećnicaPećnica
    🍳
    Cupcake Cups
    23 min
  8. 8

    Once baked, place them on a wire rack and let them cool.

    5 min
  9. 9

    For the cream cheese frosting, beat the cream cheese and butter until smooth, then add the sugar and liquid vanilla in batches until the sugar dissolves and the mixture is smooth.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    🍳
    Whisk
    5 min
  10. 10

    Frost the cupcakes with the cream and refrigerate.

    3 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat10 g
Proteini3 g
Carbohydrates40 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalVegetarijanski
#Desserts#Cupcake#Velvety