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Velvet Cupcakes

Velvet Cupcakes

Salma Al-Otaibi
Salma Al-OtaibiŞef
TatlılarÖzel günlerÇocuk tarifleriالجمهورية العربية السورية / Middle-Eastern
Tatlar:TatlıYağlıÇiçeksi
Hazırlama Süresi
30 dk
Pişirme Süresi
24 dk
Toplam Süre
54 dk
Porsiyon
12
Maliyet
Orta
Kalori
250 kcal

Ölçek Bölümleri

Malzemeler

  • 1 1/4 cups flour, sifted
    1.3 cup
  • 1 egg
    1 egg
  • 1 cup sugar
    1 cup
  • 1/4 cup softened butter
    0.3 cup
  • 1/2 cup buttermilk
    0.5 cup
  • 1/4 teaspoon baking powder
    0.3 teaspoon
  • 1/4 teaspoon salt
    0.3 teaspoon
  • 1 tablespoon cocoa powder
    1 tablespoon
  • 1/2 teaspoon liquid vanilla
    0.5 teaspoon
  • 1 tablespoon red food coloring
    1 tablespoon
  • 1/2 teaspoon white vinegar
    0.5 teaspoon
  • 1/2 teaspoon baking soda
    0.5 teaspoon
  • 5 pieces of cream cheese
    5 piece
  • 1 tablespoon softened butter
    1 tablespoon
  • 1/2 teaspoon liquid vanilla
    0.5 teaspoon
  • 3/4 cup powdered sugar
    0.8 cup

Adımlar

  1. 1

    In a bowl, combine the flour with the baking powder, salt, and cocoa and mix with a whisk, then set aside.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    🍳
    Whisk
    5 dk
  2. 2

    In a bowl, beat the softened butter for about two minutes, then add the sugar and mix for another two minutes until the mixture is white and fluffy.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    🍳
    Whisk
    2 dk
  3. 3

    Add the egg and vanilla and mix.

    1 dk
  4. 4

    In a cup, combine the buttermilk with the liquid coloring and stir.

    1 dk
  5. 5

    Add the buttermilk mixture alternately with the flour mixture to the butter mixture in three batches, starting and ending with the flour.

    2 dk
  6. 6

    In a small cup, combine the vinegar with the baking soda, and when the mixture bubbles, add it to the cake mixture and stir quickly.

    1 dk
  7. 7

    Pour the mixture into cupcake cups and place in the oven on the middle rack at 350°F for 18 to 23 minutes or until a toothpick comes out clean.

    Gerekli Aletler:
    FırınFırın
    🍳
    Cupcake Cups
    23 dk
  8. 8

    Once baked, place them on a wire rack and let them cool.

    5 dk
  9. 9

    For the cream cheese frosting, beat the cream cheese and butter until smooth, then add the sugar and liquid vanilla in batches until the sugar dissolves and the mixture is smooth.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    🍳
    Whisk
    5 dk
  10. 10

    Frost the cupcakes with the cream and refrigerate.

    3 dk

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat10 g
Protein3 g
Carbohydrates40 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

HelalVejetaryen
#Desserts#Cupcake#Velvety