Victoria Cake

Ibrahim Al-RashidChef

Ingredients

• Vanilla sponge cake, ready
  500 grams
• Cream, whipped with sugar
  1 cup
• Powdered Sugar
  1 tablespoon
• Mixed fruits or strawberries
  1
• Powdered sugar for decoration
  1

Steps

1. 1

   Cut the cake into two halves.

   Required Tools:

   Knife

   5 min
2. 2

   Take a piece of the cake, spread a little jam on it, add pieces of strawberries, then a layer of cream, and finally the other piece of cake.

   Required Tools:

   Spoon

   5 min
3. 3

   Sprinkle with powdered sugar and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags