Waffle

Ali Al-HusseiniCuoco

Ingredienti

• 2 cups flour
  2 cup
• 3 teaspoons sugar
  3 teaspoon
• 4 egg yolks
  4 yolk
• 4 egg whites
  4 white
• 1 1/4 cups liquid milk
  1.3 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 cup vegetable oil
  0.5 cup
• 1 teaspoon salt
  1 teaspoon

Passi

1. 1

   Mix the flour, baking powder, sugar, and salt. Make a well in the center of the mixture in a large bowl.

   Utensili necessari:

   🍳

   large bowl

   5 min
2. 2

   In another bowl, mix the egg yolks, milk, and oil, and pour them into the center of the flour mixture. Mix well.

   Utensili necessari:

   🍳

   another bowl

   5 min
3. 3

   In a small bowl, whisk the egg whites until frothy, then add them to the batter.

   Utensili necessari:

   🍳

   small bowl

   5 min
4. 4

   Pour the batter into a waffle maker. Cook over medium heat until the waffle is cooked and turns golden brown.

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag