Prep Time
15 min
Cook Time
24 min
Total Time
39 min
Servings
8
Cost
Medium
Calories
215 kcal
Scale Portions
Ingredients
Flour1 Cup
Whole wheat flour0.5 Cup- Buckwheat Flour0.3 Cup
- Ground Flaxseed0.3 Cup
- Fructose1 Tablespoon
Baking Powder1.5 Teaspoon
Ground Cinnamon0.5 Teaspoon
Salt0.3 Teaspoon- Non-Fat Liquid Milk1.5 Cup
- Melted Butter3 Tablespoons
- Beaten Eggs2
- Large Ripe Banana1
- Vegetable Oil Spray1
Steps
- 1
In a bowl, mix the flour, whole wheat flour, buckwheat flour, flaxseed, baking powder, cinnamon, and salt.
5 minRequired Tools:
Mixing Bowl - 2
In another bowl, whisk the milk with the egg and butter.
5 minRequired Tools:
Mixing Bowl - 3
Pour the egg mixture into the flour mixture and mix well until the ingredients are combined.
5 min - 4
Mash the banana and add it to the mixture, then mix again.
5 min - 5
Spray the waffle maker with oil and place about a quarter cup of the mixture for each piece.
5 minRequired Tools:🍳Waffle Maker - 6
Leave it on the heat for about 3 minutes until it sets and changes color.
3 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
6 g
30 g
Ingredients Nutritional Facts (per 100g)
Flourper 100g
Whole wheat flourper 100g
Baking Powderper 100g
Ground Cinnamonper 100g
Saltper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
340 kcal
13 g
2.5 g
72 g
10 g
1 g
100 kcal
25 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDiet

