Sastojci
Listovi grožđa0.5 kilogram
Egipatska Riža2 cup- Parsley, chopped0.5 bunch
- Dill, chopped0.5 bunch
- Tomatoes, peeled and chopped3 pieces
- Onion, chopped1 piece
Češnjak2 clove
Ulje1 tablespoon- Vegetable broth cube, Maggi1 cube
- Salt, or to taste1 teaspoon
Paprika1 teaspoon
Kumin1 teaspoon
Suhi Koriander1 teaspoon
Suha metvica1 teaspoon- Hot water1 cup
Koraci
- 1
In a large frying pan over heat, sauté the onion and garlic in a little oil, then add the peeled tomatoes, parsley, dill, salt, pepper, cumin, and dried mint to the onion and stir the mixture slightly.
5 minPotreban pribor:
Tiganj - 2
Add the rice to the onion mixture and stir until the water evaporates, then remove the frying pan from the heat and set aside to cool the mixture.
5 min - 3
Lay out the grape leaves, stuff them with the rice mixture, and arrange them in a large pot.
5 minPotreban pribor:
Lonac - 4
Mix a cup of hot water with the vegetable broth cube, olive oil, and salt, and add it to the pot, then place it over heat until the water evaporates and it cooks.
5 min - 5
Remove the pot from the heat, pour the grape leaves onto a large plate, and serve hot or cold with lemon slices.
5 min
Nutritivne činjenice
Listovi grožđana 100gEgipatska Rižana 100gČešnjakna 100gUljena 100gPaprikana 100gKuminna 100gSuhi Korianderna 100gSuha metvicana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.