Ingrediënten
Druivenbladeren0.5 kilogram
Egyptische Rijst2 cup- Parsley, chopped0.5 bunch
- Dill, chopped0.5 bunch
- Tomatoes, peeled and chopped3 pieces
- Onion, chopped1 piece
Knoflook2 clove
Olie1 tablespoon- Vegetable broth cube, Maggi1 cube
- Salt, or to taste1 teaspoon
Peper1 teaspoon
Komijn1 teaspoon
Gedroogde Koriander1 teaspoon
Gedroogde Munt1 teaspoon- Hot water1 cup
Stappen
- 1
In a large frying pan over heat, sauté the onion and garlic in a little oil, then add the peeled tomatoes, parsley, dill, salt, pepper, cumin, and dried mint to the onion and stir the mixture slightly.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 2
Add the rice to the onion mixture and stir until the water evaporates, then remove the frying pan from the heat and set aside to cool the mixture.
recipe.minutes - 3
Lay out the grape leaves, stuff them with the rice mixture, and arrange them in a large pot.
recipe.minutesBenodigde hulpmiddelen:
Pan - 4
Mix a cup of hot water with the vegetable broth cube, olive oil, and salt, and add it to the pot, then place it over heat until the water evaporates and it cooks.
recipe.minutes - 5
Remove the pot from the heat, pour the grape leaves onto a large plate, and serve hot or cold with lemon slices.
recipe.minutes
Voedingsfeiten
Druivenbladerenper 100gEgyptische Rijstper 100gKnoflookper 100gOlieper 100gPeperper 100gKomijnper 100gGedroogde Korianderper 100gGedroogde Muntper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.