Ingredienser
Druerblader0.5 kilogram
Egyptisk Ris2 cup- Parsley, chopped0.5 bunch
- Dill, chopped0.5 bunch
- Tomatoes, peeled and chopped3 pieces
- Onion, chopped1 piece
Hvitløk2 clove
Olje1 tablespoon- Vegetable broth cube, Maggi1 cube
- Salt, or to taste1 teaspoon
Pepper1 teaspoon
Kumin1 teaspoon
Tørket Koriander1 teaspoon
Tørket Mynte1 teaspoon- Hot water1 cup
Trinn
- 1
In a large frying pan over heat, sauté the onion and garlic in a little oil, then add the peeled tomatoes, parsley, dill, salt, pepper, cumin, and dried mint to the onion and stir the mixture slightly.
5 minNødvendig utstyr:
Stekepanne - 2
Add the rice to the onion mixture and stir until the water evaporates, then remove the frying pan from the heat and set aside to cool the mixture.
5 min - 3
Lay out the grape leaves, stuff them with the rice mixture, and arrange them in a large pot.
5 minNødvendig utstyr:
Kjele - 4
Mix a cup of hot water with the vegetable broth cube, olive oil, and salt, and add it to the pot, then place it over heat until the water evaporates and it cooks.
5 min - 5
Remove the pot from the heat, pour the grape leaves onto a large plate, and serve hot or cold with lemon slices.
5 min
Ernæringsfakta
Druerbladerper 100gEgyptisk Risper 100gHvitløkper 100gOljeper 100gPepperper 100gKuminper 100gTørket Korianderper 100gTørket Mynteper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.