Ingredientes
Folhas de uva0.5 kilogram
Arroz Egípcio2 cup- Parsley, chopped0.5 bunch
- Dill, chopped0.5 bunch
- Tomatoes, peeled and chopped3 pieces
- Onion, chopped1 piece
Alho2 clove
Óleo1 tablespoon- Vegetable broth cube, Maggi1 cube
- Salt, or to taste1 teaspoon
Pimenta1 teaspoon
Cominho1 teaspoon
Coentro Seco1 teaspoon
Hortelã seca1 teaspoon- Hot water1 cup
Passos
- 1
In a large frying pan over heat, sauté the onion and garlic in a little oil, then add the peeled tomatoes, parsley, dill, salt, pepper, cumin, and dried mint to the onion and stir the mixture slightly.
recipe.minutesUtensílios necessários:
Frigideira - 2
Add the rice to the onion mixture and stir until the water evaporates, then remove the frying pan from the heat and set aside to cool the mixture.
recipe.minutes - 3
Lay out the grape leaves, stuff them with the rice mixture, and arrange them in a large pot.
recipe.minutesUtensílios necessários:
Panela - 4
Mix a cup of hot water with the vegetable broth cube, olive oil, and salt, and add it to the pot, then place it over heat until the water evaporates and it cooks.
recipe.minutes - 5
Remove the pot from the heat, pour the grape leaves onto a large plate, and serve hot or cold with lemon slices.
recipe.minutes
Fatos nutricionais
Folhas de uvapor 100gArroz Egípciopor 100gAlhopor 100gÓleopor 100gPimentapor 100gCominhopor 100gCoentro Secopor 100gHortelã secapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.