Ingrediente
Frunze de viță0.5 kilogram
Orez Egiptean2 cup- Parsley, chopped0.5 bunch
- Dill, chopped0.5 bunch
- Tomatoes, peeled and chopped3 pieces
- Onion, chopped1 piece
Usturoi2 clove
Ulei1 tablespoon- Vegetable broth cube, Maggi1 cube
- Salt, or to taste1 teaspoon
Piper1 teaspoon
Chimen1 teaspoon
Coriandru Uscat1 teaspoon
Mentă uscată1 teaspoon- Hot water1 cup
Pași
- 1
In a large frying pan over heat, sauté the onion and garlic in a little oil, then add the peeled tomatoes, parsley, dill, salt, pepper, cumin, and dried mint to the onion and stir the mixture slightly.
5 minUstensile necesare:
Tigaie - 2
Add the rice to the onion mixture and stir until the water evaporates, then remove the frying pan from the heat and set aside to cool the mixture.
5 min - 3
Lay out the grape leaves, stuff them with the rice mixture, and arrange them in a large pot.
5 minUstensile necesare:
Oală - 4
Mix a cup of hot water with the vegetable broth cube, olive oil, and salt, and add it to the pot, then place it over heat until the water evaporates and it cooks.
5 min - 5
Remove the pot from the heat, pour the grape leaves onto a large plate, and serve hot or cold with lemon slices.
5 min
Date nutriționale
Frunze de vițăper 100gOrez Egipteanper 100gUsturoiper 100gUleiper 100gPiperper 100gChimenper 100gCoriandru Uscatper 100gMentă uscatăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.