Sestavine
Listi trte0.5 kilogram
Egipčanski Riž2 cup- Parsley, chopped0.5 bunch
- Dill, chopped0.5 bunch
- Tomatoes, peeled and chopped3 pieces
- Onion, chopped1 piece
Česen2 clove
Olje1 tablespoon- Vegetable broth cube, Maggi1 cube
- Salt, or to taste1 teaspoon
Poper1 teaspoon
Kumin1 teaspoon
Suhi Koriander1 teaspoon
Posušena meta1 teaspoon- Hot water1 cup
Koraki
- 1
In a large frying pan over heat, sauté the onion and garlic in a little oil, then add the peeled tomatoes, parsley, dill, salt, pepper, cumin, and dried mint to the onion and stir the mixture slightly.
5 minPotrebni pripomočki:
Ponev - 2
Add the rice to the onion mixture and stir until the water evaporates, then remove the frying pan from the heat and set aside to cool the mixture.
5 min - 3
Lay out the grape leaves, stuff them with the rice mixture, and arrange them in a large pot.
5 minPotrebni pripomočki:
Lonček - 4
Mix a cup of hot water with the vegetable broth cube, olive oil, and salt, and add it to the pot, then place it over heat until the water evaporates and it cooks.
5 min - 5
Remove the pot from the heat, pour the grape leaves onto a large plate, and serve hot or cold with lemon slices.
5 min
Dejstva o hranilni vrednosti
Listi trtena 100gEgipčanski Rižna 100gČesenna 100gOljena 100gPoperna 100gKuminna 100gSuhi Korianderna 100gPosušena metana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.