Ingredienser
Vindruvorblad0.5 kilogram
Egyptiskt Ris2 cup- Parsley, chopped0.5 bunch
- Dill, chopped0.5 bunch
- Tomatoes, peeled and chopped3 pieces
- Onion, chopped1 piece
Vitlök2 clove
Olja1 tablespoon- Vegetable broth cube, Maggi1 cube
- Salt, or to taste1 teaspoon
Peppar1 teaspoon
Spiskummin1 teaspoon
Torkad Koriander1 teaspoon
Torkad Mynta1 teaspoon- Hot water1 cup
Steg
- 1
In a large frying pan over heat, sauté the onion and garlic in a little oil, then add the peeled tomatoes, parsley, dill, salt, pepper, cumin, and dried mint to the onion and stir the mixture slightly.
5 minNödvändiga verktyg:
Stekpanna - 2
Add the rice to the onion mixture and stir until the water evaporates, then remove the frying pan from the heat and set aside to cool the mixture.
5 min - 3
Lay out the grape leaves, stuff them with the rice mixture, and arrange them in a large pot.
5 minNödvändiga verktyg:
Kastrull - 4
Mix a cup of hot water with the vegetable broth cube, olive oil, and salt, and add it to the pot, then place it over heat until the water evaporates and it cooks.
5 min - 5
Remove the pot from the heat, pour the grape leaves onto a large plate, and serve hot or cold with lemon slices.
5 min
Näringsvärde
Vindruvorbladper 100gEgyptiskt Risper 100gVitlökper 100gOljaper 100gPepparper 100gSpiskumminper 100gTorkad Korianderper 100gTorkad Myntaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.