Ingredienser
Vindrueblade500 grams
Ris1 cup
Hakket kød250 grams
Løg1 piece
Tomat1 piece
Kartoffel1 piece
Vegetabilsk olie0.3 cup
Blandede krydderier2 teaspoons
Karry1 teaspoon
Sort peber1 teaspoon
Granatæblemelasse2 tablespoons
Salt0
Trin
- 1
In a pot, add the oil and sauté the onion until it softens, then add the meat and fry until it changes color. Add the rice after draining it from water and stir the ingredients until the rice is fried.
10 minNødvendigt udstyr:
Kedel - 2
Add the spices and pomegranate molasses, stir the ingredients, then set aside to cool.
5 min - 3
In a pot, add water and boil the grape leaves until they change color, then place them in a strainer.
10 minNødvendigt udstyr:Kedel
Si - 4
In a pot, place thin slices of tomato and on top of them, thin slices of potato, and sprinkle salt over the vegetables.
5 minNødvendigt udstyr:Kedel - 5
Roll the grape leaves and stuff them with the filling, then place them on top of the vegetables and weigh them down with a special food stone.
10 min - 6
Submerge the pot in water at room temperature and leave it on high heat until it boils, then reduce the heat, cover the pot, and let it cook for one hour to one hour and fifteen minutes. After cooking, let it rest for fifteen minutes before serving.
75 minNødvendigt udstyr:Kedel
Ernæringsfakta
Vindruebladepr. 100gRispr. 100gHakket kødpr. 100gLøgpr. 100gTomatpr. 100gKartoffelpr. 100gVegetabilsk oliepr. 100gBlandede krydderierpr. 100gKarrypr. 100gSort peberpr. 100gGranatæblemelassepr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.