Ingredients
Grape leaves500 grams
Rice1 cup
Ground meat250 grams
Onion1 piece
Tomato1 piece
Potato1 piece
Vegetable Oil0.3 cup
Mixed Spices2 teaspoons
Curry1 teaspoon
Black Pepper1 teaspoon
Pomegranate Molasses2 tablespoons
Salt0
Steps
- 1
In a pot, add the oil and sauté the onion until it softens, then add the meat and fry until it changes color. Add the rice after draining it from water and stir the ingredients until the rice is fried.
10 minRequired Tools:
Pot - 2
Add the spices and pomegranate molasses, stir the ingredients, then set aside to cool.
5 min - 3
In a pot, add water and boil the grape leaves until they change color, then place them in a strainer.
10 minRequired Tools:Pot
Strainer - 4
In a pot, place thin slices of tomato and on top of them, thin slices of potato, and sprinkle salt over the vegetables.
5 minRequired Tools:Pot - 5
Roll the grape leaves and stuff them with the filling, then place them on top of the vegetables and weigh them down with a special food stone.
10 min - 6
Submerge the pot in water at room temperature and leave it on high heat until it boils, then reduce the heat, cover the pot, and let it cook for one hour to one hour and fifteen minutes. After cooking, let it rest for fifteen minutes before serving.
75 minRequired Tools:Pot
Nutrition Facts
Grape leavesper 100gRiceper 100gGround meatper 100gOnionper 100gTomatoper 100gPotatoper 100gVegetable Oilper 100gMixed Spicesper 100gCurryper 100gBlack Pepperper 100gPomegranate Molassesper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.