Ingredientes
Hojas de parra500 grams
Arroz1 cup
Carne picada250 grams
Cebolla1 piece
Tomate1 piece
Patata1 piece
Aceite vegetal0.3 cup
Especias mixtas2 teaspoons
Curry1 teaspoon
Pimienta negra1 teaspoon
Melaza de granada2 tablespoons
Sal0
Pasos
- 1
In a pot, add the oil and sauté the onion until it softens, then add the meat and fry until it changes color. Add the rice after draining it from water and stir the ingredients until the rice is fried.
recipe.minutesHerramientas necesarias:
Olla - 2
Add the spices and pomegranate molasses, stir the ingredients, then set aside to cool.
recipe.minutes - 3
In a pot, add water and boil the grape leaves until they change color, then place them in a strainer.
recipe.minutesHerramientas necesarias:Olla
Colador - 4
In a pot, place thin slices of tomato and on top of them, thin slices of potato, and sprinkle salt over the vegetables.
recipe.minutesHerramientas necesarias:Olla - 5
Roll the grape leaves and stuff them with the filling, then place them on top of the vegetables and weigh them down with a special food stone.
recipe.minutes - 6
Submerge the pot in water at room temperature and leave it on high heat until it boils, then reduce the heat, cover the pot, and let it cook for one hour to one hour and fifteen minutes. After cooking, let it rest for fifteen minutes before serving.
recipe.minutesHerramientas necesarias:Olla
Datos nutricionales
Hojas de parrapor 100gArrozpor 100gCarne picadapor 100gCebollapor 100gTomatepor 100gPatatapor 100gAceite vegetalpor 100gEspecias mixtaspor 100gCurrypor 100gPimienta negrapor 100gMelaza de granadapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.