Ingrédients
Feuille de vigne500 grams
Riz1 cup
Viande hachée250 grams
Oignon1 piece
Tomate1 piece
Pomme de terre1 piece
Huile Végétale0.3 cup
Épices mélangées2 teaspoons
Curry1 teaspoon
Poivre noir1 teaspoon
Sirop de grenade2 tablespoons
Sel0
Mesures
- 1
In a pot, add the oil and sauté the onion until it softens, then add the meat and fry until it changes color. Add the rice after draining it from water and stir the ingredients until the rice is fried.
10 minutesMatériel requis:
Marmite - 2
Add the spices and pomegranate molasses, stir the ingredients, then set aside to cool.
5 minutes - 3
In a pot, add water and boil the grape leaves until they change color, then place them in a strainer.
10 minutesMatériel requis:Marmite
Passoire - 4
In a pot, place thin slices of tomato and on top of them, thin slices of potato, and sprinkle salt over the vegetables.
5 minutesMatériel requis:Marmite - 5
Roll the grape leaves and stuff them with the filling, then place them on top of the vegetables and weigh them down with a special food stone.
10 minutes - 6
Submerge the pot in water at room temperature and leave it on high heat until it boils, then reduce the heat, cover the pot, and let it cook for one hour to one hour and fifteen minutes. After cooking, let it rest for fifteen minutes before serving.
75 minutesMatériel requis:Marmite
Faits nutritionnels
Feuille de vignepour 100gRizpour 100gViande hachéepour 100gOignonpour 100gTomatepour 100gPomme de terrepour 100gHuile Végétalepour 100gÉpices mélangéespour 100gCurrypour 100gPoivre noirpour 100gSirop de grenadepour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.