Sastojci
Listovi grožđa500 grams
Riža1 cup
Mljeveno meso250 grams
Luk1 piece
Rajčica1 piece
Krumpir1 piece
Biljno ulje0.3 cup
Mješavina začina2 teaspoons
Kari1 teaspoon
Crni papar1 teaspoon
Melasa od nara2 tablespoons
Sol0
Koraci
- 1
In a pot, add the oil and sauté the onion until it softens, then add the meat and fry until it changes color. Add the rice after draining it from water and stir the ingredients until the rice is fried.
10 minPotreban pribor:
Lonac - 2
Add the spices and pomegranate molasses, stir the ingredients, then set aside to cool.
5 min - 3
In a pot, add water and boil the grape leaves until they change color, then place them in a strainer.
10 minPotreban pribor:Lonac
Cjedilo - 4
In a pot, place thin slices of tomato and on top of them, thin slices of potato, and sprinkle salt over the vegetables.
5 minPotreban pribor:Lonac - 5
Roll the grape leaves and stuff them with the filling, then place them on top of the vegetables and weigh them down with a special food stone.
10 min - 6
Submerge the pot in water at room temperature and leave it on high heat until it boils, then reduce the heat, cover the pot, and let it cook for one hour to one hour and fifteen minutes. After cooking, let it rest for fifteen minutes before serving.
75 minPotreban pribor:Lonac
Nutritivne činjenice
Listovi grožđana 100gRižana 100gMljeveno mesona 100gLukna 100gRajčicana 100gKrumpirna 100gBiljno uljena 100gMješavina začinana 100gKarina 100gCrni paparna 100gMelasa od narana 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.