Ingredienti
Foglie di vite500 grams
Riso1 cup
Carne macinata250 grams
Cipolla1 piece
Pomodoro1 piece
Patata1 piece
Olio vegetale0.3 cup
Spezie miste2 teaspoons
Curry1 teaspoon
Pepe nero1 teaspoon
Melassa di melograno2 tablespoons
Sale0
Passi
- 1
In a pot, add the oil and sauté the onion until it softens, then add the meat and fry until it changes color. Add the rice after draining it from water and stir the ingredients until the rice is fried.
10 minUtensili necessari:
Pentola - 2
Add the spices and pomegranate molasses, stir the ingredients, then set aside to cool.
5 min - 3
In a pot, add water and boil the grape leaves until they change color, then place them in a strainer.
10 minUtensili necessari:Pentola
Colino - 4
In a pot, place thin slices of tomato and on top of them, thin slices of potato, and sprinkle salt over the vegetables.
5 minUtensili necessari:Pentola - 5
Roll the grape leaves and stuff them with the filling, then place them on top of the vegetables and weigh them down with a special food stone.
10 min - 6
Submerge the pot in water at room temperature and leave it on high heat until it boils, then reduce the heat, cover the pot, and let it cook for one hour to one hour and fifteen minutes. After cooking, let it rest for fifteen minutes before serving.
75 minUtensili necessari:Pentola
Fatti nutrizionali
Foglie di viteper 100gRisoper 100gCarne macinataper 100gCipollaper 100gPomodoroper 100gPatataper 100gOlio vegetaleper 100gSpezie misteper 100gCurryper 100gPepe neroper 100gMelassa di melogranoper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.