Ingrediënten
Druivenbladeren500 grams
Rijst1 cup
Gemalen vlees250 grams
Ui1 piece
Tomaat1 piece
Aardappel1 piece
Plantenolie0.3 cup
Gemengde specerijen2 teaspoons
Curry1 teaspoon
Zwarte peper1 teaspoon
Granaatappelmelasse2 tablespoons
Zout0
Stappen
- 1
In a pot, add the oil and sauté the onion until it softens, then add the meat and fry until it changes color. Add the rice after draining it from water and stir the ingredients until the rice is fried.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Add the spices and pomegranate molasses, stir the ingredients, then set aside to cool.
recipe.minutes - 3
In a pot, add water and boil the grape leaves until they change color, then place them in a strainer.
recipe.minutesBenodigde hulpmiddelen:Pan
Zeef - 4
In a pot, place thin slices of tomato and on top of them, thin slices of potato, and sprinkle salt over the vegetables.
recipe.minutesBenodigde hulpmiddelen:Pan - 5
Roll the grape leaves and stuff them with the filling, then place them on top of the vegetables and weigh them down with a special food stone.
recipe.minutes - 6
Submerge the pot in water at room temperature and leave it on high heat until it boils, then reduce the heat, cover the pot, and let it cook for one hour to one hour and fifteen minutes. After cooking, let it rest for fifteen minutes before serving.
recipe.minutesBenodigde hulpmiddelen:Pan
Voedingsfeiten
Druivenbladerenper 100gRijstper 100gGemalen vleesper 100gUiper 100gTomaatper 100gAardappelper 100gPlantenolieper 100gGemengde specerijenper 100gCurryper 100gZwarte peperper 100gGranaatappelmelasseper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.