Ingredienser
Druerblader500 grams
Ris1 cup
Kjøttdeig250 grams
Løk1 piece
Tomat1 piece
Potet1 piece
Vegetabilsk olje0.3 cup
Blandede krydder2 teaspoons
Karripulver1 teaspoon
Svart pepper1 teaspoon
Granateplemelasse2 tablespoons
Salt0
Trinn
- 1
In a pot, add the oil and sauté the onion until it softens, then add the meat and fry until it changes color. Add the rice after draining it from water and stir the ingredients until the rice is fried.
10 minNødvendig utstyr:
Kjele - 2
Add the spices and pomegranate molasses, stir the ingredients, then set aside to cool.
5 min - 3
In a pot, add water and boil the grape leaves until they change color, then place them in a strainer.
10 minNødvendig utstyr:Kjele
Sil - 4
In a pot, place thin slices of tomato and on top of them, thin slices of potato, and sprinkle salt over the vegetables.
5 minNødvendig utstyr:Kjele - 5
Roll the grape leaves and stuff them with the filling, then place them on top of the vegetables and weigh them down with a special food stone.
10 min - 6
Submerge the pot in water at room temperature and leave it on high heat until it boils, then reduce the heat, cover the pot, and let it cook for one hour to one hour and fifteen minutes. After cooking, let it rest for fifteen minutes before serving.
75 minNødvendig utstyr:Kjele
Ernæringsfakta
Druerbladerper 100gRisper 100gKjøttdeigper 100gLøkper 100gTomatper 100gPotetper 100gVegetabilsk oljeper 100gBlandede krydderper 100gKarripulverper 100gSvart pepperper 100gGranateplemelasseper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.